Tuesday, May 26, 2015

I've been obsessed with mason jar salads… I made a regular one and a layered salad for my first attempts.

The layered salad was the first one I brought to work and it turned out really good.

Side note - I've been making the layered salad for work things and everyone loves it.  One of my co-workers made it for a family event and switched it up a little bit - substituted broccoli for cauliflower and sharp cheddar for swiss. She brought in the leftovers and it was really good!

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