Thursday, January 9, 2014


Years ago - I think it was on our honeymoon actually - we took some classes at The Disney Institute.  We made bagels and this delicious caramelized maple/brown sugar bacon in the cooking class.   I've been making bacon in the oven thanks to the resurgence of all these pins and it reminds me of that.  The Bud sits by the oven when bacon is in there. Speaking of bacon...  I don't know how, in 20+ years, this is the first time I ever made a half of a layered salad!  It worked out pretty well!

We do thick cut bacon on a foil lined pan =  put in cold oven... 375 degrees for 12-15 + minutes - keep checking.  Lily Approved.

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